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Cacahuetes Chocolate Negro
Cacahuetes Chocolate Negro - Hacendado, Casa Pons with score 50/100

Cacahuetes Chocolate Negro - European Score 50/100

Hacendado, Casa Pons

Cacahuetes Chocolate Negro by Hacendado, Casa Pons is rated 50/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 2 countries. Manufacturing reported in: España.

250g

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🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
E
NOVA
4

Ingredients

Chocolate negro (50%) (Azúcar. pasta de cacao, manteca de cacao, emulgente (lecitinas (_soja_)), aroma de vainilla), _cacahuete_ (38%), azúcar, jarabe de glucosa, estabilizante (E-414) y agente de recubrimiento (E-904). Cacao: 52% mínimo en chocolate. _Trazas de leche y derivados y frutos de cáscara._

Allergens

milk, nuts, peanuts, soybeans

Origin Data

Countries portugal, spain
Manufacturing Places España
Packaging Green dot

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters in Spain (+35 pts)
  • Manufactured outside Europe
  • Main ingredients not European
  • Distributed exclusively in Europe (2 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 50/100 for Cacahuetes Chocolate Negro suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Hacendado, Casa Pons, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The lack of transparent health data for this product is a significant concern for the European consumer.

Transparency from Hacendado, Casa Pons on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...