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Barquillos Avellana
Barquillos Avellana - Hacendado with score 51/100

Barquillos Avellana - European Score 51/100

Hacendado

Barquillos Avellana by Hacendado is rated 51/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 2 countries.

250 g

8480000142412
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
D
NOVA
4

Ingredients

Harina de trigo, azúcar, aceite de coco, suero de leche en polvo, cacao magro en polvo, pasta de avellanas (6% en la crema), emulgentes: lecitina de soja, sal, gasificantes: carbonato ácido de sodio, extracto de vainilla. Puede contener trazas de cacahuetes, huevos y mostaza.

Allergens

gluten, milk, nuts, soybeans

Origin Data

Countries portugal, spain

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 1/10
Distribution 15/15

Analysis:

  • Corporate headquarters in Spain (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: suero de leche en polvo (+1 pts)
  • Distributed exclusively in Europe (2 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 51/100 for Barquillos Avellana suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Hacendado, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The item lacks the "farm-to-table" transparency of local brands, impacting consumer trust.

Transparency from Hacendado on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...