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Pechuga Pavo / Turkey Breast
Pechuga Pavo / Turkey Breast - Hacendado with score 50/100

Pechuga Pavo / Turkey Breast - European Score 50/100

Hacendado

Pechuga Pavo / Turkey Breast by Hacendado is rated 50/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

225 g

8480000592477
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
A
Eco-Score
F
NOVA
4

Ingredients

turkey breast (65%), water, dextrose, potassium chloride, sodium chloride, stabilizers (e-451i, e-407), spices, flavorings, antioxidant (sodium ascorbate), preservative (sodium nitrite),

Origin Data

Countries spain
EMB Code ES 10.027342/B CE
Packaging Green dot, Producto

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters in Spain (+35 pts)
  • Manufacturing location unknown
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 50/100 for Pechuga Pavo / Turkey Breast suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Hacendado, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The lack of transparent health data for this product is a significant concern for the European consumer.

Transparency from Hacendado on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...