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Radler
Radler - Hacendado, Steinburg with score 90/100

Radler - European Score 90/100

Hacendado, Steinburg

Radler by Hacendado, Steinburg is rated 90/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries.

33 cl

8480000665546
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
NOT-APPLICABLE
Eco-Score
D
NOVA
4

Ingredients

Agua, cerveza (agua, malta de _cebada_, maíz, lúpulo), azúcar, zumo de limón a partir de concentrado 2,7%, zumo de naranja a partir de concentrado 1,9%, dióxido de carbono, zumo de lima a partir de concentrado (0,4%), extracto de limón concentrado, aroma natural de limón con otros aromas naturales, estabilizador (goma de garrofín), conservante (sorbato potásico).

Allergens

gluten

Origin Data

Countries spain
EMB Code O2BM27B, VPB18137
Packaging en:Metal, en:Recyclable Metals, 41 ALU, Green dot

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in Spain (+35 pts)
  • Manufactured in Europe (3950 belgium) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Radler shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of Hacendado, Steinburg, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

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