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Sopa miso 100% vegetal
Sopa miso 100% vegetal - Hacendado with score 50/100

Sopa miso 100% vegetal - European Score 50/100

Hacendado

Sopa miso 100% vegetal by Hacendado is rated 50/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 2 countries. Manufacturing reported in: Japó.

78,6 g

8480000800572
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
UNKNOWN
Eco-Score
UNKNOWN
NOVA
3

Ingredients

Pasta de _soja_ (agua, _soja_, arroz, sal), agua, pasta de _soja_ (_soja_, agua, sal, alcohol, _cebada_), alcohol, alga, levadura, azúcar, extracto de algas, sal, salsa de _soja_ (agua, _trigo_, _soja_, sal)

Allergens

gluten, soybeans

Origin Data

Countries portugal, spain
Manufacturing Places Japó
Packaging Plástico,Bolsa

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters in Spain (+35 pts)
  • Manufactured outside Europe
  • Main ingredients not European
  • Distributed exclusively in Europe (2 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 50/100 for Sopa miso 100% vegetal suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Hacendado, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The lack of transparent health data for this product is a significant concern for the European consumer.

Transparency from Hacendado on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...