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Petit Saint Paulin (30 % MG)
Petit Saint Paulin (30 % MG) - Dia with score 100/100

Petit Saint Paulin (30 % MG) - European Score 100/100

Dia

Petit Saint Paulin (30 % MG) by Dia is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: France, Fromageries Bel Production France (Filiale Groupe Bel) - Route du Mans - La Tournerie - 72300 Sablé-sur-Sarthe, Pays de la Loire, Sarthe.

340 g

8480017089380
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
D
NOVA
3

Categories

dairies fermented foods fermented milk products cheeses fresh foods cow cheeses pasteurised products french cheeses uncooked pressed cheeses pasteurized cheeses

Ingredients

Lait pasteurisé, sel, ferments lactiques, enzyme coagulante microbienne, conservateur : natamycine.

Allergens

milk

Origin Data

Countries france
Manufacturing Places France, Fromageries Bel Production France (Filiale Groupe Bel) - Route du Mans - La Tournerie - 72300 Sablé-sur-Sarthe, Pays de la Loire, Sarthe
EMB Code FR 72.264.001 CE
Packaging Papier, Frais

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 10/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in Spain (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: Lait (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Dia's Petit Saint Paulin scores a perfect 100, mirroring its sibling product in breakdown structure. Company headquarters and manufacturing each return the maximum 35 points, ingredients contribute 10, distribution 15, and proximity 5. Certifications add nothing, consistent with the absence of organic or quality scheme labels.

Manufacturing is confirmed in the Pays de la Loire region, specifically in Sarthe, at a facility within the Fromageries Bel production network — a different site from the related product in this batch, adding geographical diversity to the Dia Saint Paulin range. Made in France and associated environmental packaging marks are present.

At the 57th percentile among 44 Saint Paulin cheeses — the same percentile as the companion product — this Petit Saint Paulin occupies a solid mid-range position within its category. With no declared origin for the milk itself, traceability is anchored to the confirmed French manufacturing site. It represents a dependable, domestically produced option for buyers seeking a higher-fat Saint Paulin variant without premium certification requirements.

Analysis & Insights

Expert Data Analysis

Petit Saint Paulin (30 % MG) stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Dia, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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