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Kjøttbuljong
Kjøttbuljong - Knorr, Unilever, Unilever norge with score 50/100

Kjøttbuljong - European Score 50/100

Knorr, Unilever, Unilever norge

Kjøttbuljong by Knorr, Unilever, Unilever norge is rated 50/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 5 countries.

10 x 10g

8714100783511
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
A
Eco-Score
UNKNOWN
NOVA
4

Ingredients

Salt, vegetabilsk fett (palme, shea, sal), potetstivelse, sukker, oksekjøttekstrakt 4%, gjærekstrakt, aroma, løkpulver, karamelsirup, maltodextrin, krydder og krydderurter (bl,a, persille og sellerifrø), gulrot

Allergens

celery, CELERY SEED

Origin Data

Countries denmark, finland, germany, norway, sweden
Packaging pap,folie

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters in Netherlands/UK (+35 pts)
  • Manufactured outside Europe
  • Main ingredients not European
  • Distributed exclusively in Europe (5 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 50/100 for Kjøttbuljong suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Knorr, Unilever, Unilever norge, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The lack of transparent health data for this product is a significant concern for the European consumer.

Transparency from Knorr, Unilever, Unilever norge on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...