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Caramel
Caramel - Nestlé, Conditorei Coppenrath & Wiese with score 60/100

Caramel - European Score 60/100

Nestlé, Conditorei Coppenrath & Wiese

Caramel by Nestlé, Conditorei Coppenrath & Wiese is rated 60/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 2 countries.

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🛡️ Data verified by Open Food Facts
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Nutritional Scores

Nutri-Score
E
Eco-Score
UNKNOWN
NOVA
3

Ingredients

whole milk, sugar,

Allergens

milk

Origin Data

Countries france, united-kingdom
Packaging Steel-can

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15

Analysis:

  • Corporate headquarters in Switzerland (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: whole milk, sugar (+10 pts)
  • Distributed exclusively in Europe (2 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 60/100 for Caramel suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Nestlé, Conditorei Coppenrath & Wiese, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Nestlé, Conditorei Coppenrath & Wiese on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...