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Buldak HOT Chicken Flavour Ramen Carbonara
Buldak HOT Chicken Flavour Ramen Carbonara - Samyang with score 15/100

Buldak HOT Chicken Flavour Ramen Carbonara - European Score 15/100

Samyang

Buldak HOT Chicken Flavour Ramen Carbonara by Samyang is rated 15/100 according to our European origin criteria. Poor choice. This product has little to no connection to Europe.

It is a food product found in 9 countries. Manufacturing reported in: korea, south-korea.

130 gram

8801073116467
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
UNKNOWN
Eco-Score
F
NOVA
4

Ingredients

Nudeln (77,4%): Weizenmehl(Gluten), Palmöl, Modifizierte Stärke (Kartoffel, Tapioka), Salz, Emulgatoren (E 422, E 322 [Soja]), Verdickungsmittel (E 412), Säureregulatoren (E 501, E 500, E 339, E 330), Antioxidationsmittel (E 306), Grüntee-Aroma, Farbstoff (E 101) Flüssige Soße (12,9%): Wasser, Aroma Mit Hühnerfleischgeschmack (Weizen, Gluten, Soja, Sellerie), Sojasauce (Wasser, Sojabohnen, Weizen (Gluten), Salz), Fructose, Geschmacksverstärker (E 635), Knoblauch, Aromen, Säureregulator (E 270), Süßungsmittel (E 960), Zucker, Habanero-Chili-Gewürz (Enthält Trennmittel (E 551), Geschmacksverstärker (E 631, E 627), Farbstoff (E 160c), Sojabohnenöl, Zwiebel, Geschmacksverstärker (E 621), Chili, Rotes Chiliesamenöl, Chili-Pulver, Knoblauch, Verdickungsmittel (E 1420), Chili-Extrakt, Farbstoff (E 160c), Schwarzer Pfeffer Gemahlen, Curry-Gewürz (Enthält Geschmacksverstärker (E 635)), Säureregulator (E 270) Pulverbrühe (9,7%): Aromen (Soja), Zucker, Salz, Verdickungsmittel (E 1420), Krause Petersilie, Sojabohnenöl, Knoblauchpulver (Enthält Säureregulator (E 330)), Pfeffer-Gewürz (Enthält Säureregulator (E 341)) Allergene: _Weizen, Gluten, Soja, Sellerie_

Allergens

celery, gluten, soybeans, Sellerie, Sojabohnen, Sojabohnenöl, Sojasauce, Weizen

Origin Data

Countries austria, belgium, france, germany, lithuania
Manufacturing Places korea, south-korea

European Score

0 /100
Ghost of Europe

"As European as a bald eagle eating a hamburger."

Detailed Breakdown:

Scoring Methodology
Headquarters 0/35
Manufacturing 0/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters outside Europe (South Korea)
  • Manufactured outside Europe
  • Main ingredients not European
  • Distributed exclusively in Europe (9 countries) (+15 pts)
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