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Bio Teebutter
Bio Teebutter - Pinzgau Milch, ja! Natürlich with score 100/100

Bio Teebutter - European Score 100/100

Pinzgau Milch, ja! Natürlich

Bio Teebutter by Pinzgau Milch, ja! Natürlich is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 2 countries. Manufacturing reported in: Maishofen, Österreich.

250g

9005182031683
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
D
NOVA
2

Ingredients

Bio Butter

Allergens

milk

Origin Data

Countries austria, germany
Manufacturing Places Maishofen, Österreich
EMB Code AT 50164 EG
Packaging Folie

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 10/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in Austria (+35 pts)
  • Manufactured in Europe (austria) (+35 pts)
  • Main European ingredients: Butter (+10 pts)
  • Distributed exclusively in Europe (2 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Ja! Natürlich's Bio Teebutter is a certified organic butter that achieves a perfect score of 100. Headquarters and manufacturing each contribute 35 points, distribution 15, certifications 5, and proximity 5. The ingredients score of 10 reflects Austrian-origin dairy, with production at Maishofen in the Salzburg region of Austria. The product is certified organic, free from GMOs — confirmed by the ohne Gentechnik hergestellt label — and meets EU organic production standards.

The Pinzgau Milch cooperative underpins the supply chain, drawing milk from the alpine Pinzgau valley — a region known for its traditional mountain dairy farming. The Ja! Natürlich brand is one of Austria's most established organic retail labels, sold through the Rewe group. The combination of Austrian mountain milk, organic certification, and non-GMO assurance creates a coherent and well-evidenced proposition for environmentally conscious consumers.

Within the butters category, the product outscores 79% of the 471 products assessed, placing it in the upper quartile of a very large and competitive segment. This strong relative performance reflects the premium positioning of certified organic, non-GMO Austrian dairy in a category dominated by conventional products. For consumers seeking a traceable, organically certified alpine butter with full ingredient transparency, this is a well-positioned and credible choice.

Analysis & Insights

Expert Data Analysis

Bio Teebutter stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Pinzgau Milch, ja! Natürlich, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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