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Cours de gastronomie moléculaire

Cours de gastronomie moléculaire - European Score 60/100

Éditions Quae, Éditions Belin

9782701151205
🛡️ Data verified by Open Library
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Book Details

Author Hervé This
Publisher Éditions Quae, Éditions Belin
Publish Date 2009
Pages 159
Language FRE

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Author 40/40
Publisher 0/40
Language 20/20

Analysis:

  • European author: Hervé This (France) (+40 pts)
  • Non-European publisher: Éditions Quae
  • European language: FRE (+20 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 60/100 for Cours de gastronomie moléculaire suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Éditions Quae, Éditions Belin, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

A total lack of verifiable origin data makes this product an inherently opaque choice.

This is a typical market choice, offering some European ties without absolute excellence.

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