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2 posts tagged with "dop"

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Top 5 Italian Olive Oils You Can Trust (Backed by our European Score)

· 4 min read
Laura Martínez
Head of Research & Fact-Checking

The liquid gold of the Mediterranean is a staple in kitchens worldwide, but the olive oil industry has a dark side. Scandal after scandal has revealed that much of what is labeled "Product of Italy" is actually a blend of oils from across the globe, bottled in Italy to borrow its prestige.

At EU Product Score, we don't believe in labels; we believe in data. Using our transparency algorithm, we’ve identified 5 Italian Extra Virgin Olive Oils (EVOO) that maintain the highest standards of origin and quality.

The Ultimate Guide to European Food Labels: From Nutri-Score to DOP

· 6 min read
Laura Martínez
Head of Research & Fact-Checking

Walking through a European supermarket can feel like navigating a sea of acronyms. From the colourful Nutri-Score logo on a cereal box to the prestigious red and yellow DOP seal on a block of cheese, these labels are designed to inform us. But what do they really mean? At EU Product Score, we believe that understanding these labels is the first step toward making smarter, more conscious purchasing decisions.

This guide will demystify the most common food labels you'll encounter, explaining how they work, what they guarantee, and how they relate to our own European Score.