Top Rated Bread flours
Discover the best bread flours products produced in Europe. We have ranked 7 products in this category, reaching an average European Score of 80/100. The current leader is Farine d’engrain petit épeautre type 150 by Biocer.
Farine d’engrain petit épeautre type 150
Biocer
Farine de petit épeautre bio bise
Moulin marion
Farine de sarrasin T130
Biocoop, Ensemble
Be Good High Fibre Bread
Brennans
Stoneground strong wholegrain
Matthews cotswold flour
Very Strong Wholemeal Bread Flour
Allinson’s
Wrights Mixed grain bread mix
Wrights
About Bread flours European Score
In this category, we have evaluated 7 products from various brands. The average European origin score for bread flours is 80/100, with the top-performing product reaching a score of 95/100.
Our European Score ranking helps you identify products that are truly European in origin. We calculate this score based on multiple factors: the company's headquarters, where the product is manufactured, the origin of its ingredients, and its distribution network.
By choosing products with a high European Score, you are supporting local economies, ensuring higher transparency in the supply chain, and often reducing the environmental impact associated with long-distance transportation.