Wrights Mixed grain bread mix - European Score 60/100 Wrights
Wrights Mixed grain bread mix by Wrights is rated 60/100
according to our European origin criteria.
Average choice. It has some European connections but could be better.
It is a food product found in 1 countries. Manufacturing reported in: Produced in UK .
500g
5020387000207
🛡️ Data verified by Open Food Facts
🍽️ Food
Ingredients Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Kibbled Malted Wheat (7%), Oat Flakes (5%), Rye Flour, Malt Flour (Wheat and Barley), Golden Linseed (2.5%), Dried Yeast, Wheat Gluten, Sugar, Salt, Kibbled Rye (1%), Poppy Seeds (1%), Brown Linseed (1%), Chickpea Flour, Sunflower Seeds (0.5%), Barley Flakes (0.4%), Emulsifier: E472e, Dextrose, Flour Treatment Agent: Ascorbic Acid, Wheat Starch, Enzyme: Alpha Amylase.
Origin Data Countries united-kingdom
Manufacturing Places Produced in UK
Packaging Paper bag
European Score "Pays taxes and recycles properly. Almost one of us."
Analysis: Corporate headquarters in United Kingdom (+35 pts) Manufactured outside Europe Main European ingredients: Wheat Flour (+10 pts) Distributed exclusively in Europe (1 countries) (+15 pts) The European Score of 60/100 for Wrights Mixed grain bread mix suggests a moderate alignment with regional economic standards.
When analyzing the corporate structure of Wrights, we see its direct and positive impact on the regional economy.
Data confirms that this product fails to meet basic regional ecological expectations.
Regarding health, this product offers full transparency on its ingredients and composition.
Transparency from Wrights on this reference is acceptable but lacks granular sourcing details.
This is a typical market choice, offering some European ties without absolute excellence.
Looking for better alternatives...