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Sucre à la vanille bourbon
Sucre à la vanille bourbon - Vahiné with score 62/100

Sucre à la vanille bourbon - European Score 62/100

Vahiné

Sucre à la vanille bourbon by Vahiné is rated 62/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

7 g

3179142056606
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
A-PLUS
NOVA
2

Ingredients

Sucre de canne*, extrait de vanille Bourbon amidon de mais, poudre de vanille Bourbon Issus de l'agriculture biologique.

Origin Data

Countries france

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 7/10
Distribution 15/15
EU Certifications +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: Sucre de canne (+7 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 62/100 for Sucre à la vanille bourbon suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Vahiné, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Vahiné on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...