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Bleu d'auvergne aop 125g
Bleu d'auvergne aop 125g - Netto with score 60/100

Bleu d'auvergne aop 125g - European Score 60/100

Netto

Bleu d'auvergne aop 125g by Netto is rated 60/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

125 g

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🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
D
NOVA
3

Categories

dairies fermented foods fermented milk products cheeses cow cheeses blue veined cheeses french blue veined cheeses auvergne blue cheese from cow s milk Autre fromage a pate persillee

Ingredients

Lait pasteurisé, sel, ferments lactiques, présure, Penicillium roqueforti.

Allergens

milk

Origin Data

Countries france

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: Lait (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 60/100 for Bleu d'auvergne aop 125g suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Netto, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Netto on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...