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Création scintillante deux chocolat
Création scintillante deux chocolat - Fauchon with score 96/100

Création scintillante deux chocolat - European Score 96/100

Fauchon

Création scintillante deux chocolat by Fauchon is rated 96/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: France.

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🛡️ Data verified by Open Food Facts (v3)
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Nutritional Scores

Nutri-Score
E
Eco-Score
B
NOVA
4

Ingredients

lait écrémé reconstitué ; crème ; chocolat noir 10,7% (pâte de cacao de l'Equateur ; sucre ; émulsifiant : lécithine de soja) ; chocolat blanc 9,4% (sucre ; beurre de cacao; poudre de lait; poudre de lait écrémé ; émulsifiant : lécithines; arôme naturel de vanille) : glaçage (sirop de glucose; eau; sucre; gélifiants: agar-agar, pectine; acidifiant: acide citrique); sucre; chocolat noir 3,8% (pâte de cacao ; sucre ; émulsifiant : lécithines ; arôme naturel de vanille): brisure de crêpe dentelle 2,6% (farine de blé ; sucre ; beurre concentré ; poudre de lait écrémé ; malt d'orge ; sel) ; eau ; praliné (noisette ; sucre); huile végétale de tournesol; jaune d'oeufs sucré (jaunes d'oeufs ; sucre); poudre de cacao ; beurre pâtissier ; maltodextrines; gélatine bovine ; logo au chocolat blanc coloré (chocolat blanc (sucre; beurre de cacao; poudre de lait entier; arôme naturel de vanille); beurre de cacao ; sucre ; colorants: dioxyde de titane, oxyde et hydroxyde de fer); lactose et protéines de lait; amidon modifié de maïs ; émulsifiant: mono - et diglycérides d'acides gras ; pépites de chocolat blanc colorées (sucre; beurre de cacao ; poudre de lait entier; émulsifiant : lécithine de soja ; arôme naturel de vanille ; colorants : dioxyde de titane, oxyde et hydroxyde de fer); gélifiants : agar-agar, pectine; extrait de vanille de Madagascar : fleur de sel de Guérande ; sel ; colorant : oxyde et hydroxyde de fer; acidifiant : acide citrique.

Allergens

eggs, gluten, milk, nuts, soybeans

Origin Data

Countries france
Manufacturing Places France
EMB Code EMB 64134A
Packaging Carton, Surgelé

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 6/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • European packaging code (EMB 64134A) (+35 pts)
  • Main European ingredients: lait écrémé (+6 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Création scintillante deux chocolat scores 96/100 on European origin criteria. A strong result — higher than 83% of the 41 ice cream log products in our database. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. A certification or regional sourcing signal contributes a few points.

  • The brand is European-owned, which anchors the origin score.
  • Manufacturing and distribution are documented within Europe.
  • A certification or regional sourcing signal contributes a few points.

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Analysis & Insights

Expert Data Analysis

Création scintillante deux chocolat stands as a prime example of transparency in the this category sector, achieving a score of 96/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Fauchon, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Health data for this item shows basic compliance but a limited nutritional focus.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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