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Fourme d'Ambert AOP au lait pasteurisé 27%MG, 220g
Fourme d'Ambert AOP au lait pasteurisé 27%MG, 220g - U, U de nos Régions with score 63/100

Fourme d'Ambert AOP au lait pasteurisé 27%MG, 220g - European Score 63/100

U, U de nos Régions

Fourme d'Ambert AOP au lait pasteurisé 27%MG, 220g by U, U de nos Régions is rated 63/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

220 g

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🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
D
NOVA
3

Categories

dairies fermented foods fermented milk products cheeses blue veined cheeses french cheeses french blue veined cheeses fourme d ambert cheese from cow s milk

Ingredients

LAIT pasteurisé de vache, sel, présure, ferments (dont LAIT), pénicillium roqueforti.

Allergens

milk

Origin Data

Countries france

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 8/10
Distribution 15/15
EU Certifications +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: LAIT de vache (+8 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: pdo (+5 pts)
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European Score analysis

Fourme d'Ambert AOP au lait pasteurisé 27%MG, 220g scores 63/100 on European origin criteria. Below average — only 24% of the 17 fourme d ambert cheese from cow s milk products we track score lower. The brand is European-owned, which anchors the origin score. Some manufacturing or distribution steps are European, but the chain is not fully transparent. A certification or regional sourcing signal contributes a few points.

  • The brand is European-owned, which anchors the origin score.
  • Some manufacturing or distribution steps are European, but the chain is not fully transparent.
  • A certification or regional sourcing signal contributes a few points.

Better Scoring Alternatives · fourme d ambert cheese from cow s milk

Analysis & Insights

Expert Data Analysis

The European Score of 63/100 for Fourme d'Ambert AOP au lait pasteurisé 27%MG, 220g suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of U, U de nos Régions, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from U, U de nos Régions on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...