Poêlée à la campagnarde by picard is rated 90/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
It is a food product found in 1 countries. Manufacturing reported in: France.
INGRĖDIENTS/INGREDIENTEN/ INGREDIENSER: FR Pomme de terre préfrite (pomme de terre 41,3%, huile de tournesol), haricot vert 22%, haricot plat 20,6%, échalote 7%, huile d'olive vierge extra 4,2%, ciboulette 0,9%, persil, oignon frit en poudre (oignon, sel, huile de tournesol), sel et minéral de mer, ail en poudre. Produit élaboré dans un atelier qui utilise : gluten, crustacés, oeuf, poissons, soja, lait, fruits à coque, céleri, moutarde, sésame.
Origin Data
Countriesfrance
Manufacturing PlacesFrance
EMB CodeEMB 22136U
PackagingPlastic,Bag,Frozen,fr:Film en plastique,fr:Légumes cuisinés
Poêlée à la campagnarde scores 90/100 on European origin criteria. Below average — only 28% of the 80 pan fried dishes products we track score lower. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. A certification or regional sourcing signal contributes a few points.
The brand is European-owned, which anchors the origin score.
Manufacturing and distribution are documented within Europe.
A certification or regional sourcing signal contributes a few points.
Poêlée à la campagnarde stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of picard, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.