Crème Glacée de Chocolat by Picard is rated 95/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
LAIT écrémé réhydraté 25,5%, eau, crème liquide (LAIT) 12.4%, sucre, sirop de glucose, copeaux de chocolat noir 6% [pâte de cacao, sucre, beurre de cacao, matière grasse laitière anhydre (LAIT), émulsifiant: lecithines de SOJA, arôme naturel de vanille], chocolat 4,2% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lecithines de SOJA), cacao maigre en poudre, lactosérum doux en poudre (LAIT), concentré de protéines de lactosérum (LAIT), émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, gélifiants (farine de graines de caroube, gomme guar). Peut contenir des traces de: gluten, oeuf, arachide, fruits à coque.
Crème Glacée de Chocolat scores 95/100 on European origin criteria. A strong result — higher than 80% of the 71 chocolate ice cream tubs products in our database. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. A certification or regional sourcing signal contributes a few points.
The brand is European-owned, which anchors the origin score.
Manufacturing and distribution are documented within Europe.
A certification or regional sourcing signal contributes a few points.
Crème Glacée de Chocolat stands as a prime example of transparency in the this category sector, achieving a score of 95/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Picard, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
Health data for this item shows basic compliance but a limited nutritional focus.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
