Lait écrémé réhydraté (54,2%), crème fraîche (18%), sucre, sirop de glucose, chocolat au lait [sucre, beurre de cacao*, pâte de cacao*, lait en poudre, matière grasse laitière anhydre, émulsifiant (lécithine de soja), arôme naturel de vanille], poudre de cacao* (2%), dextrose, protéines de lait, émulsifiant (mono - et diglycérides d'acides gras), stabilisants (farine de graines de caroube, gomme guar, gomme tara), arôme naturel. Peut contenir des traces d'œufs, d'arachides et de fruits à coque.
Glace scores 98/100 on European origin criteria. A strong result — higher than 87% of the 70 chocolate ice cream tubs products in our database. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. A certification or regional sourcing signal contributes a few points.
The brand is European-owned, which anchors the origin score.
Manufacturing and distribution are documented within Europe.
A certification or regional sourcing signal contributes a few points.
Glace stands as a prime example of transparency in the this category sector, achieving a score of 98/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Cacolac, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
Regarding health, this product offers full transparency on its ingredients and composition.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
