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Fromage Frais Faisselle au lait de chevre pasteurisé
Fromage Frais Faisselle au lait de chevre pasteurisé - Le Ventoux with score 60/100

Fromage Frais Faisselle au lait de chevre pasteurisé - European Score 60/100

Le Ventoux

Fromage Frais Faisselle au lait de chevre pasteurisé by Le Ventoux is rated 60/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

4 x 125g

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🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
D
NOVA
4

Categories

dairies fermented foods fermented milk products cheeses desserts dairy desserts fermented dairy desserts cream cheeses faisselles Faisselles de chèvre

Ingredients

Lait de chèvre pasteurisé (99%), lactosérum (lait), ferments lactiques (lait), présure.

Allergens

milk

Origin Data

Countries france
EMB Code FR 84.141.002 CE

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: Lait de chèvre pasteurisé (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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European Score analysis

Fromage Frais Faisselle au lait de chevre pasteurisé scores 60/100 on European origin criteria. Mid-table: it sits ahead of 43% of the 70 faisselles products we track. The brand is European-owned, which anchors the origin score. Some manufacturing or distribution steps are European, but the chain is not fully transparent.

  • The brand is European-owned, which anchors the origin score.
  • Some manufacturing or distribution steps are European, but the chain is not fully transparent.

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Analysis & Insights

Expert Data Analysis

The European Score of 60/100 for Fromage Frais Faisselle au lait de chevre pasteurisé suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Le Ventoux, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Le Ventoux on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...