Skip to content
Cacio Tartufo
Cacio Tartufo - Consorzio Toscano with score 90/100

Cacio Tartufo - European Score 90/100

Consorzio Toscano

Cacio Tartufo by Consorzio Toscano is rated 90/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: Italien.

150 g

4260332030731
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
C
NOVA
4

Ingredients

Pasteurisierte Kuh - und Schafs_milch_, Salz, Trüffel (Tuber Aestivum vitt., Aroma) 0,40%, Kalbslab, Milchsäurebakterien.

Allergens

milk

Origin Data

Countries germany
Manufacturing Places Italien
EMB Code IT 09-38 CE
Packaging Kunststoff, PP - Polypropylen

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in Germany (+35 pts)
  • Manufactured in Europe (italy) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
Amazon logo
Buy on Amazon

Affiliate link. Independent from score results.

European Score analysis

The European Score of 90 for Cacio Tartufo is primarily driven by the company headquarters and manufacturing location, both of which contribute 35 to the score. The distribution of the product also adds 15 to the score, while proximity to the consumer contributes 5. However, the product scores 0 for ingredients and certifications, indicating that these aspects do not contribute to its European Score.

The breakdown of the score suggests that the product's strong points are its company headquarters and manufacturing location, which are both valued at the maximum score of 35. This indicates that the product is manufactured in Italy and the company is also based in the same region, which contributes to its high score. However, the lack of contribution from ingredients and certifications may be a consideration for shoppers looking for products with specific characteristics.

With a percentile in category of 46 out of 46 products in the artisan cheeses category, Cacio Tartufo is around the middle of the rankings. Shoppers may also want to consider higher scoring alternatives, such as La ferme de mont st cyr, Frais de chèvre bio, Fromage Fermier de Brebis du Niolu, Pérail Oulette des causses, and Frais de brebis bio, all of which have a perfect score of 100, indicating that they may have more desirable characteristics, such as certified organic ingredients or more local distribution.

Better Scoring Alternatives · artisan cheeses

Analysis & Insights

Expert Data Analysis

Cacio Tartufo stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Consorzio Toscano, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

Looking for better alternatives...