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Best of Both 50% White & 50% Wholemeal Flour Bread
Best of Both 50% White & 50% Wholemeal Flour Bread - Hovis with score 87/100

Best of Both 50% White & 50% Wholemeal Flour Bread - European Score 87/100

Hovis

Best of Both 50% White & 50% Wholemeal Flour Bread by Hovis is rated 87/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries.

800g

5010003052949
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
A
Eco-Score
UNKNOWN
NOVA
4

Categories

plant based foods and beverages plant based foods cereals and potatoes cereals and their products breads white breads bread white from wheat flour of the highest grade gost 26987 86

Ingredients

Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) (32%), Wholemeal Flour (Wheat) (32%), Yeast, Calcium Sulphate, Salt, Wheat Protein, Soya Flour, Preservative: E282, Emulsifiers: E472e, E471, E322 (Rapeseed); Flour Treatment Agent: Ascorbic Acid.

Allergens

gluten, soybeans

Origin Data

Countries united-kingdom
Packaging en:mixed plastic film-bag

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 2/10
Distribution 15/15

Analysis:

  • Corporate headquarters in United Kingdom (+35 pts)
  • Manufactured in Europe (united-kingdom) (+35 pts)
  • Main European ingredients: Wheat Flour (+2 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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European Score analysis

Best of Both 50% White & 50% Wholemeal Flour Bread scores 87/100 on European origin criteria. Among the very best: this scores higher than 95% of the 97 bread white from wheat flour of the highest grade gost 26987 86 products we track. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe.

  • The brand is European-owned, which anchors the origin score.
  • Manufacturing and distribution are documented within Europe.

Better Scoring Alternatives · bread white from wheat flour of the highest grade gost 26987 86

Analysis & Insights

Expert Data Analysis

Best of Both 50% White & 50% Wholemeal Flour Bread stands as a prime example of transparency in the this category sector, achieving a score of 87/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Hovis, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The item lacks the "farm-to-table" transparency of local brands, impacting consumer trust.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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