Ravioli Ricotta e Spinaci by Giovanni Rana, Rana is rated 90/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
It is a food product found in 1 countries. Manufacturing reported in: Italia.
Ripieno 50%: (ricotta 39% (siero di latte, latte, sale), spinaci 20%, siero di latte in polvere, olio di girasole, pangrattato (farina di grano tenero, acqua, sale, lievito). formaggio mascarpone, amidi, fibre vegetali (di mais e patata), fiocco di patate, aromi naturali, sale, aglio, noce moscata).
Pasta 50%:( farina di grano tenero, uovo 30%, semola di grano duro. Allergeni: vedi ingredienti in grassetto).
Può contenere frutta a guscio, pesce crostacei, molluschi, senape, soia, sedano.
Ravioli Ricotta e Spinaci scores 90/100 on European origin criteria. Below average — only 27% of the 48 fresh egg pasta products we track score lower. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. A certification or regional sourcing signal contributes a few points.
The brand is European-owned, which anchors the origin score.
Manufacturing and distribution are documented within Europe.
A certification or regional sourcing signal contributes a few points.
Ravioli Ricotta e Spinaci stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Giovanni Rana, Rana, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
