Top Rated Breads from Norway
Discover the best breads made in Norway, ranked by our European Score.
Caesar croutons
Tipiak
Fullkornspita
Hatting
Bread Crumbs Panko
Lotus grand
Grovbrød med linfrø
Goman østfold/lettbakt
Jubileumsbrød
Mesterbakeren
Pizzabolle
Rema 1000, Mesterbakeren
Grovt & Godt Proteinbrød
Mesterbakeren
Havrebrød med spelt
Mesterbakeren, Ur-kraft
Håndværk Surdeigsstykker
Hatting
Noras grovbrød
Meny
Grovt surdegsbröd
Fria
Tartine croustillante
Schär
Protein+
Wasa
Mini baguettes
Coop
Husman
Wasa
Gifflar Raspberry & Vanilla
Pågen
Papadums
Santa maria
Pinsa Glutenfri
Zeta
Super Duper Grovbrød
Mesterbakeren
Ciabatta
Coop
Din Stund Chia & Havsalt
Wasa
Unknown Product
Bakehuset
Gourmetstykker
Coop
Sesam Pølsebrød
Bakehuset
Julebrød
Goman as
Naan bread
Masala magic
Speltbrød
Meny
Σκανδιναβικές Φρυγανιές από ακατέργαστο Πίτουρο Σιταριού
Gg uniquefiber
Papadam med spisskummen
Masalamagic
Myke Tortilla Lefser
First price
Knekkebrød Runde Sesam & Havsalt
Wasa
Ostebaguette
Mesterbakeren
Smak Frøknekkebrød 200g
Goman nordvest as
Baguette flerkorn m/roastbeef
Meny
Baguette flerkorn m/reker
Meny
About Breads from Norway
This section lists the top-rated breads products manufactured in Norway. Based on our database of 35 products in this segment, the average European score is 32/100.
Popular brands in this category include Tipiak, Hatting, Lotus grand, Goman østfold/lettbakt, Mesterbakeren. The most highly rated product currently is Caesar croutons by Tipiak with a standout score of 90/100.
Choosing locally made products helps reduce transportation emissions and supports the European economy. All certifications, including Nutri-Score and Eco-Score, are taken into account to provide a fair assessment of each item's impact.