Beurre mouléDoux - European Score 86/100

European Score analysis

The European Score of 86 for Beurre mouléDoux is primarily driven by the company's headquarters and manufacturing location, both of which contribute 35 to the score. This suggests that the product's origins and production are strongly rooted in Europe, specifically in France. However, the ingredients score is relatively low at 3, which may indicate that the product's composition does not strongly align with European preferences or standards.

The distribution and proximity scores are 8 and 5, respectively, which are modest contributions to the overall score. Notably, the product lacks certifications, resulting in a score of 0 for this aspect. Beurre mouléDoux ranks in the 18th percentile among 38 products in the pasteurized butters category, indicating that there are many higher-scoring alternatives available. Several products, including Beurre demi-sel and Beurre de baratte doux bio, achieve a perfect score of 100, suggesting that shoppers may find more desirable options within this category.

Shoppers should consider the relatively low ingredients score and lack of certifications when evaluating Beurre mouléDoux. While the product's European origins and manufacturing are strengths, its overall score is somewhat diminished by its ingredients and certification profile. With several alternatives achieving a perfect score of 100, shoppers may wish to explore these options for a potentially more desirable product.

Better Scoring Alternatives · pasteurized butters

• Beurre demi-sel (80 % MG) 100/100
• Beurre de baratte doux bio 100/100
• Beurre de Barratte bio au sel de Guérande 100/100
• Beurre moulé de Bretagne doux 82% de MG 100/100
• Beurre doux de baratte plaquette de 250g 100/100